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Henry Solospiritus's avatar

In two hours my housekeeper will be here! When she arrives I will leave to buy groceries and then get gas! I will pay her very well for doing half of what is on the list! Tonight I will sleep well looking forward to watching golf this weekend! The yard guys have things looking good!

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Eichelhäher's avatar

Well, there are some food net exporters in Africa but the FAO food insecurity map and Maplecroft's global map of food security paint a very different picture. The Ivory Coast for example exports coffee, cashews and rubber but imports rice and wheat.

There are about six African nations that reliably export staples. Six. Versus ~35-40 net importers (heavily dependent on rice, wheat, or maize imports). Do you see the problem?

There's also nothing hinting at an end to the ballooning of African populations.

Africa's population is projected to grow to 2.5 billion people by 2050 and 4 billion by 2100 with half of its population living in cities by 2030. How on earth are they supposed to be fine when they can't even feed their people now?

Fuel won't dry up overnight. Still, I agree that European nations are probably too caught up in the existing paradigm to switch to a more sustainable model. But over here, population pressures will decrease over the next two generations and Europe is more than capable to produce enough food even if the transition period will be rough. In the twenties and thirties Berlin was sustained more or less completely by its surrounding areas while having a larger population than today.

Of course living standards will have to be scaled shown significantly, while quality of life will go up (depending on who you ask).

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